Do you have or are you thinking of starting a food business, and wondering what the food safety rules are that apply to you? Come to this workshop sponsored by The Ohio State University Extension-Summit County, Countryside Conservancy, and Summit Food Coalition to learn what foods are eligible to be made at home without inspection, and which are not. Additionally, learn what licenses are necessary for home bakeries, selling eggs, meat and more.
Fee is $5, payable at the door. Call to register at 330.928.4769 x 2456