Tired of staring into your empty refrigerator at 5:00pm and resorting to delivery options for dinner? This class with Personal Chef Tamara Mitchell will teach you to work with a weekly set of core ingredients that you can shop for at your local farmers’ market, or breeze through an express lane to purchase, spend a few hours prepping, then have flexible options for the week ahead. Tips on where to shop, spices to stock, storage, and pantry basics will also be covered. A few of the recipes will be demonstrated for sampling, and recipe packets provided.
Tamara Mitchell is a passionate gardener, personal chef, local foods advocate, and breast cancer survivor from Akron, Ohio. Her personal chef service, Dine-In Diva, has provided personalized in-home catering services, as well as classes in both cooking and edible landscaping since 2006. Fee: $15