Summit Food Coalition recognizes the challenges present in our current food system lead to inequities in job opportunities, access to nutritious foods, health outcomes, environmental quality, and neighborhood livability. Transforming the food system requires collaboration across sectors on clear actions for the benefit of the system as a whole. Join us on August 7 to learn how Columbus and Franklin County developed a Local Food Action Plan outlining strategies to transform their local food system in 2016, and the outcomes emerging since its implementation. Joining us to share their stories are Jill Clark, PhD, John Glenn College of Public Affairs, The Ohio State University; Brian Estabrook, Food Systems Planner for Franklin County Economic Development & Planning Department; and Ariel Miller, Chair of Franklin County Local Food Council.
RSVP here by August 2. Light refreshments will be provided.